Quality
Checks from ingredient to finished product
Quality isn't just a final check. We record ingredients on receipt and our production system checks each step during production.
Critical points are monitored under HACCP and we keep detailed records of every production run.
Three levels of control
Where we check quality
-
01
Ingredient checks and tracking
On receipt
We check packaging integrity and record every ingredient, including its batch and best-before date.
-
02
In-process checks
System-guided production
The production system verifies the right ingredient, its shelf life and the weighed amount. It guides the operator step by step and won't continue until data and amounts match the recipe.
-
03
Finished product checks
Before it leaves production
We check finished products sensorially, especially taste and consistency. Samples are sent for microbiological testing under internal procedures.
Our approach
Quality isn't just a final check. We watch it from the first ingredient to the pallet that leaves for you.
Want to see
our production?
We'll gladly show you the process from ingredient to finished product.
Message us and we'll arrange a free consultation.
Free consultation