Protein pancake

Gluten

free

Protein pancakes are a perfect choice for those who want to enjoy a sweet meal while still caring about a balanced diet. They are light, fluffy, and delicate, making them ideal for breakfast, a snack, or as a healthy dessert. The high protein content supports satiety and helps maintain energy throughout the day.

Thanks to their reduced carbohydrate content, you can enjoy them without guilt. Preparation is quick and easy, making them ideal even on hectic days. They are perfect for an active lifestyle as well as moments when you want to treat yourself to something good. A taste that delights and a composition that makes sense.

Available variants:

coconut
vanilla

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Reference product

protein pancake – vanilla flavor

Composition

Protein blend (71%): (whey protein concentrate /emulsifier: sunflower lecithin/, milk protein concentrate, soy protein isolate, dried egg whites), inulin, rice flour, coconut flour, stabilizer: polydextrose; baking powder, dried sunflower fat, salt, anti-caking agent: silicon dioxide; thickener: carboxymethylcellulose; sweetener: sucralose; coconut flavoring.

Preparation

Pour the contents of the sachet (30 g) into a suitable container or shaker. Mix thoroughly using a whisk or shaker with 90 ml of cold water until a homogeneous mixture forms. Pour the mixture onto a preheated pan with a drop of oil. Spread the mixture over the entire pan using circular motions. Fry for about 1 minute. Once the pancake starts to set on the bottom side, loosen it, flip it over, and cook for about another 1 minute. From one serving, you can make 2 thin pancakes (recommended) or 1 “thicker” one.