Protein baking mix – sweet | Balanced Nutrition

Protein baking mix – sweet

The protein mix for sweet baking is ideal for anyone who wants to bake healthier, but without compromising on taste. It allows you to prepare desserts with a high protein content and a reduced amount of carbohydrates. It preserves the great texture and taste of the resulting treats. It is suitable for everyday baking and special occasions. Thanks to its thoughtful composition, it fits into a healthy lifestyle. The mix will open the way for you to balanced snacking without regrets. Baking that makes sense.

The preparation is simple and quick, so you can enjoy home baking even on a regular day. The mixture preserves the great texture and taste of the resulting desserts while supporting a modern and healthy lifestyle.

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Reference product

Dessert made from sweet protein baking mix

Composition

44% protein blend (fava bean protein concentrate, soy protein isolate), wheat gluten, almond flour, sweetener: xylitol, stabilizer: polydextrose, dried palm fat, psyllium, baking powder (acidity regulator: cream of tartar, raising agent: baking soda, corn starch), citrus fiber, salt, thickener: carboxymethylcellulose, vanilla flavoring, sweetener: sucralose.

Preparation

Preheat the oven to 170 °C.
Choose the number of servings as needed: 1 serving = 30 g of mixture + 45 ml of cold water.
Prepare a container and pour the weighed mixture into it.
Pour the appropriate amount of water over it. You can also add fruit, nuts, cinnamon or cocoa for flavoring.
Mix the mixture by hand to form a smooth dough.
Immediately after mixing, pour the batter into a muffin tin (or other baking pan) and place in the oven.
Bake for approximately 40–50 minutes until the surface is golden brown.
After baking, turn out of the mold onto a wire rack and let cool.

Recommendation: It is not necessary to grease the silicone mold. For molds made of other materials, we recommend greaseproofing or lining the mold with baking paper.