Protein baking mix – salty | Balanced Nutrition

Protein baking mix – salty

Protein mix for savory baking is an ideal choice for preparing healthier homemade baked goods with a high content of quality proteins. Thanks to its low-carb composition, it fits perfectly into a balanced diet and supports an active lifestyle, without the need to compromise on taste or texture of the final product.

The mix is designed to be easy to work with, producing baked goods that are light, tasty, and satisfying. It is suitable for preparing a wide variety of savory treats—from bread and flatbreads to other savory recipes that provide the body with essential nutrients and energy. Preparation is simple and quick, making it perfect for everyday cooking as well as creative experimentation in the kitchen.

Protein mix for savory baking is a great helper for everyone who wants to bake healthier, with enjoyment and without unnecessary guilt.

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Reference product

Baked goods made from savory protein baking mix

Composition

46% protein blend (fava bean protein concentrate, whey protein isolate [emulsifier: sunflower lecithin]), wheat gluten, whole wheat flour, flaxseed flour, rye bread flour, psyllium, stabilizer: polydextrose, salt, baking powder (acidity regulator: cream of tartar, raising agent: baking soda, corn starch), inactive yeast, sweetener: xylitol, citrus fiber, crushed caraway seeds, thickener: carboxymethylcellulose.

Preparation

Preheat the oven to 170 °C.
Select the desired number of servings: 1 serving = 40 g of mixture + 40 g (40 ml) of cold water.
Prepare a container and pour the weighed amount of the mixture into it.
Add water in the appropriate amount.
Mix the mixture by hand to form a smooth dough.
Immediately after mixing, pour the dough into the mold.
Place the pan in the oven and bake for 40–50 minutes until golden brown (depending on the amount of dough).
Do not open the oven during baking.
After baking, turn out onto a wire rack and let cool.

Recommendation: It is not necessary to grease the silicone mold. For other molds, we recommend grease the mold or line it with baking paper.